Dulse algae, flakes, Viva Maris, organic

DE - ORGANIC - 003 Dulse seaweed is a red, flavorful seaweed that goes wonderfully with salads, soups, vegetables, or fish dishes. Whether raw, cooked, or fried, even small amounts are enough to create a fantastic aroma. Dulse is also known as bacon seaweed because it develops an aroma similar to fried bacon when briefly and hot fried. It`s then delicious with scrambled eggs or mashed potatoes. When cooked, it absorbs a lot of water, like pasta, so a small amount is usually sufficient. This red seaweed from the North Atlantic contains iodine and is very high in protein. It`s an interesting, delicious, and nutrient-rich addition to modern cuisine.