Maroilles Fermier AOP, cow`s milk

Maroilles is the only cheese with a protected origin north of Paris. From the Nord-Pas-de-Calais. During the approximately 35-day ripening period, the cheese is regularly washed with a fragrant red culture. Characterful cheese with a creamy consistency. Versatile. Whether on the cheese platter, with a strong beer, or for preparing a Tarte au Maroilles, the strong Maroilles is an all-rounder.