Bagna Cauda, seasoning sauce with anchovies and garlic, Mongetto
The mild, spicy anchovy sauce is heated in Piedmont and eaten as a vegetable dip for an aperitif or as a starter. Raw carrots, celery or kohlrabi taste delicious with this sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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