The mild, spicy anchovy sauce is heated in Piedmont and eaten as a vegetable dip for an aperitif or as a starter. Raw carrots, celery or kohlrabi taste delicious with this sauce.
Additional information about the product
Designation
Bagna Cauda, seasoning sauce with anchovies and garlic, Mongetto
Allergy Advice about the product (contain allergens) (41274) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
