The wafer-thin shepherd`s bread from Sardinia is safely packed in a pretty box. The dough is made only from durum wheat semolina, water, brewer`s yeast and salt. In Sardinia it is briefly soaked in broth before being topped with tomato salsa and grated cheese. Then several layers are stacked on top of each other.
Guttiau S.R.L., Vico B.Doria 2, 09170 Oristano (OR), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, brewer`s yeast, salt 1% fat : potentially allergenic substance
Nutritional table (41247)
per 100g / 100ml
Calorific value
1486 kJ / 355 kcal
fat
1,4 g
saturated fatty acids
0,3 g
carbohydrates
70 g
of which sugars
1,5 g
protein
11 g
salt
0,6 g
Allergy Advice about the product (contain allergens) (41247) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
