The wafer-thin shepherd`s bread from Sardinia is safely packed in a pretty box. The dough is made only from durum wheat semolina, water, brewer`s yeast and salt. In Sardinia it is briefly soaked in broth before being topped with tomato salsa and grated cheese. Then several layers are stacked on top of each other.
Additional information about the product
Designation
Pane Carasau, Sardinian Bread, Su Guttiau
item number
41247
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 15.07.2025 Up to Ø 151 days from date of shipment.
Guttiau S.R.L., Vico B.Doria 2, 09170 Oristano (OR), IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, brewer`s yeast, salt 1% fat : potentially allergenic substance
Nutritional table (41247)
per 100g / 100ml
Calorific value
1486 kJ / 355 kcal
fat
1,4 g
saturated fatty acids
0,3 g
carbohydrates
70 g
of which sugars
1,5 g
protein
11 g
salt
0,6 g
Allergy Advice about the product (contain allergens) (41247) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
