

Pane Carasau, Sardinian Bread, Su Guttiau
The wafer-thin shepherd`s bread from Sardinia is safely packed in a pretty box. The dough is made only from durum wheat semolina, water, brewer`s yeast and salt. In Sardinia it is briefly soaked in broth before being topped with tomato salsa and grated cheese. Then several layers are stacked on top of each other.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product