

Aceto Balsamico di Modena IGP, etichetta arancio, balsamic vinegar, aged, in a gift box, Il Borgo del Balsamico
The balsamic vinegar for sophisticated roast sauces, as a seasoning for fish, meat and vegetables. It has been aged for at least 3 years and can therefore be called Invecchiato. The colors of the capsules indicate a longer period of ageing.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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