This IGP balsamic vinegar made from cooked grape must and wine vinegar has been aged for at least 3 years and has 6% acidity. It seasons fruit, cheese and antipasti, is the sweet and sour finish for many sauces and tastes great with foie gras, strawberries, ice cream and parmesan. It is the longest-aged Invecchiato in the line.
Additional information about the product
Designation
Aceto Balsamico di Modena IGP, etichetta rossa, balsamic vinegar, aged, in a gift box, Il Borgo del Balsamico
item number
41210
Content
250 ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 31.12.2034 Up to Ø 3517 days from date of shipment.
Allergy Advice about the product (contain allergens) (41210) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
