Vintage Estense blu, Aceto Balsamico di Modena IGP, Leonardi
The boiled must of Trebbiano and Lambrusco grapes, combined with wine vinegar, matures for at least 60 days in wooden barrels. Sweetness and acidity are balanced. It is suitable for salad dressings, for refining sauces for fish and meat, for marinades and dips.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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