Sublimis, Extra Virgin Olive Oil, Frantoio Agostini

and039;Sublimisand039; is an intensely fruity blend of the olive varieties Frantoio (80%) and Raggia (20%), harvest: 2nd half of October. Good reasons: ? exciting seasoning oil ? indigenous olive variety Raggia The blend impresses with a distinctly harmonious interplay of the spiciness of the Frantoio and the bitterness and fruit of the Raggia on the palate. On the nose there are herbs such as mint and rosemary, fresh grass and artichoke, as well as smoky notes. This oil seasons bruschetta, pulses, grilled seafood and red meat.