Mostarda di albicocche, apricot sauce with mustard flavor, spicy-sweet, Viani
The dense, intense flavour of the apricot with the spicy mustard note goes well with unusual aromatic cheeses such as blue cheese, for example Blu di Bufala or Gorgonzola piccante. Hard cheeses such as Gruyere also go well with this salsa.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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