GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
The nutty chickpea flour can be used in many different ways. In Liguria it is used for the famous farinata. But it also tastes very good as breadcrumbs for vegetables and minced meat and in pastries.
Additional information about the product
Designation
Farina biologica di ceci, chickpea flour, organic, Mulino Marino
Marino Felice s.n.c., di Marino Ferdinando e Flavio, Via Caduti per la Patria, 41, 12054 Cossano Belbo (CN), IT
produced in the country | ISO
Italien | IT
Ingredients
Chickpea flour < / sup>, may contain traces of gluten, organic control body code: IT-BIO-014 from controlled organic farming
Nutritional table (41126)
per 100g / 100ml
Calorific value
1499 kJ / 360 kcal
fat
6,3 g
saturated fatty acids
0,9 g
carbohydrates
47 g
of which sugars
4 g
protein
21 g
salt
0,01 g
roughage
4,5 g
Allergy Advice about the product (contain allergens) (41126) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.