Nuvola, soft wheat flour Nuvola Type 0, Caputo
Soft wheat flour is a double-milled durum wheat grain that is ideal for making airy, crispy doughs, especially for pizza and focaccia. Nuvola is specially produced in Naples to guarantee the quality of Neapolitan pizza.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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