Soft wheat flour is a double-milled durum wheat grain that is ideal for making airy, crispy doughs, especially for pizza and focaccia. Nuvola is specially produced in Naples to guarantee the quality of Neapolitan pizza.
Allergy Advice about the product (contain allergens) (41122) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
