The velvet effect is as interesting as its handling: The product only works when heated to approximately 45°C. A climate-controlled cabinet would be most suitable, but it also works in a water bath. The velvet effect is only achieved through a warm-cold reaction, by spraying the warm mixture onto frozen preparations. Cold surfaces alone are not sufficient to create the velvety texture-the surface must be below freezing.
Additional information about the product
Designation
Decor Sprayer, Velvet Effect, Dark Chocolate, Color and Flavor, PCB (74339)
item number
41102
Content
500 ml
Packaging
spray can
Date of minimum durability
Last date of minimum durability: 28.02.2028 Up to Ø 1174 days from date of shipment.
PCB Creation, 7, rue de Suede / BP67 67232 Benfeld Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
60% cocoa butter, 40% dark chocolate (Ecuadorian cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin), propellants: butane, propane. For food use. Store the product at room temperature (20-25°C) for at least 2 hours before use. Shake well before use. Spray an even layer of the product onto a cold surface from a distance of 20-25 cm. After use, turn the spray over and spray for a few seconds to clean the nozzle. Store at room temperature. If the product has been stored at a temperature of <20°C, place it in a water bath or drying cabinet (35°C) for about 20 minutes to liquefy the product before use.
Allergy Advice about the product (contain allergens) (41102) Milk
