
Texturizer, Lemon Fiber Powder, Herba Cuisine
The benefits of lemon fiber are now also available in dry form. Texturizer is ideal for thickening soups and sauces. By using it instead of other binding agents, skin formation is reduced, fewer lumps are formed, it is less likely to burn and you only need a very small amount. For soups you need around 15g per liter, for sauces around 20g per liter. It is suitable for vegan cooking and does not need to be declared according to LMIV.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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