Tempeh, (soy beans, fermented), Alberts, ORGANIC

DE - ORGANIC - 001 Natural Tempeh is a specialty made from whole soybeans, inoculated with a noble mold and refined in a Camembert-like manner. Originally from Indonesia, tempeh is an important source of protein throughout Southeast Asia and a foundation of a rich culinary culture. Tip: Slice and deep-fry or pan-fry until very crisp. Then deglaze the pan with, for example, peanut or chili sauce. Tempeh has a slightly nutty flavor and a unique character.