Morel mushroom caps, medium specials, dried

Morel (Morchella conica, Morchella elata): This mushroom is a typical spring mushroom, growing from April to May in light coniferous forests, along roadsides, and in deciduous woodlands. In terms of flavor, this mushroom is the king of dried mushrooms. A well-prepared morel cream sauce is a delightful experience for any gourmet. The best quality morels are sold without stems (the stem is very leathery and has a mild flavor); those sold with stems are called `original` mushrooms. Mushrooms with a partially cut stem are sold as `extras.` These `specials` are 3-4 cm in size.