Picanduja, spreadable, spicy salami from Calabria
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Calabrian speciality is made from raw, well-marbled pork and bacon that is minced together with hot, fresh peperoncini. The mixture is then filled into casings, briefly smoked and air-dried for 1 month. It is an exciting seasoning for cooking, such as on pizza, with pasta or in sauces.
Additional information about the product
Allergy Advice about the product (contain allergens) (40859)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Picanduja, spreadable, spicy salami from Calabria
item number
40859
Content
250 g
Packaging
Cardboard
Gross weight
0,30 kg
Availability
NOW AVAILABLE
Quantity in stock
9
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8027805000143
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16010091
Manufacturer (Responsible entrepreneurs)
Salumificio Artigianale F.lli Pugliese S.n.C., Loc. Sorda 3, 89842 Calimera, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Spicy pork salami. Pork fat, pork, mild paprika, chili, salt, flavourings, spices. Store refrigerated at +4°C. IT; 9 1998 LP;CE
Properties: gluten-free, lactose-free.
Properties: gluten-free, lactose-free.
Nutritional table (40859)
per 100g / 100ml
Calorific value
2370 kJ / 566 kcal
fat
57 g
saturated fatty acids
12 g
carbohydrates
1,7 g
of which sugars
0,08 g
protein
10,6 g
salt
2,9 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
