Selection Ossetra caviar (Acipenser gueldenstaedtii) - 50 g - canSelection Ossetra caviar (Acipenser gueldenstaedtii) - 50 g - canSelection Ossetra caviar (Acipenser gueldenstaedtii) - 50 g - can

Selection Ossetra caviar (Acipenser gueldenstaedtii)

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 40825
50 g can
€ 71,64 *
(€ 1.432,80 / kg)
NOW AVAILABLE
Up to Ø 78 days from date of shipment.  ?
Quantity:

Ossetra sturgeon caviar (Acipenser gueldenstaedtii) is salted using a gentle process (Malossol). With its typical nutty taste, it can easily compete with top Ossetra quality (wild sturgeon).

Additional information about the product
Designation
Selection Ossetra caviar (Acipenser gueldenstaedtii)
item number
40825
Content
50 g
Packaging
can
Date of minimum durability
Up to Ø 78 days from date of shipment.  
Gross weight
0,08 kg
Availability
NOW AVAILABLE
Quantity in stock
5
cooled Product
Yes, fresh product 0-7 ° C
Rate of Taxation
19 %
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16043100
Manufacturer (Responsible entrepreneurs)
Imperial Caviar GmbH, Rheinbabenallee 14, 14199 Berlin, Deutschland.
produced in the country | ISO
China | CN
Ingredients
Sturgeon roe (Acipenser gueldenstaedtii) from aquaculture. STURGEON ROE (GUE: Acipenser gueldenstaedtii), salt, preservative: E 284. Store in a cool place at 0°C to 6°C.
Nutritional table (40825)
per 100g / 100ml
Calorific value
1117 kJ / 267 kcal
fat
18 g
  saturated fatty acids
5 g
carbohydrates
1 g
protein
25,3 g
salt
1,5 g
Allergy Advice about the product (contain allergens) (40825)
Fish
SEHR GUT
4.69 / 5.00
×
SEHR GUT (4.69 / 5)
187 Bewertungen bei SHOPVOTE
Informationen zur Echtheit der Bewertungen
187 Kundenbewertungen
in den letzten 12 Monaten

Angebot und Auswahl

 

Qualität der Ware

 

Preisgestaltung

 

Kundenbetreuung / Service

 

Zahlungsmöglichkeiten

 

Verpackung und Versand

 

Bedienung und Gestaltung