Valencay is characterized by its truncated pyramid shape. Sprinkled with charcoal ash, it is covered in a fine, noble mold, which can also appear green and blue. This raw milk goat cheese has a delicately sour note. You can practically taste the fresh milk.
P. Jacquin & Fils, 9, route de Meusnes, 36 600 LA Vernelle, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
French soft cheese made from goat`s milk with raw milk, at least 45% fat in dry matter. MILK, salt, rennet, LACTIC ACID BACTERIA, coloring: vegetable charcoal. Store refrigerated at +2°C to +8°C.
Nutritional table (40808)
per 100g / 100ml
Calorific value
1297 kJ / 313 kcal
fat
26 g
saturated fatty acids
18 g
carbohydrates
1,8 g
of which sugars
0,5 g
protein
19 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (40808) Milk
