
TOUFOOD ALBUMIN EGG, dried chicken egg white
Spray-dried egg white can be whipped just like fresh egg and has the ideal texture for mousses, meringues, cakes and other preparations. Compared to fresh egg white, it has 25% more buoyancy and is 5 times more foam-stable. It can be mixed with all components of recipes in the appropriate proportions and easily whipped until the desired texture is achieved.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product