
Pappardelle, egg noodles, La Campofilone
The wide ribbon pasta with egg and durum wheat semolina from La Campofilone absorbs a lot of sauce and is therefore popular with roasts or with spicy pesto. They have a wonderful bite and aromatic taste.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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