
Tagliatelle, egg noodles, La Campofilone
The egg pasta from the Marche is made with love and tradition and brings back memories of an Italian Sunday lunch. The classic tagliatelle is made from wheat and fresh eggs. It goes well with a rich Bolognese-style ragu.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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