 
        Fettucine, egg noodles, La Campofilone
The yellow egg noodles have an intense egg flavor and a pleasantly crumbly consistency. They are ideal for ragu, whether with meat, porcini mushrooms or chopped tomatoes.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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