 
        Linguine, egg noodles, La Campofilone
The linguine are traditionally made from durum wheat semolina and fresh eggs. With their finely structured surface and golden yellow color, they absorb sauces particularly well. Thanks to the slow drying process, the natural flavor is preserved.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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