The linguine are traditionally made from durum wheat semolina and fresh eggs. With their finely structured surface and golden yellow color, they absorb sauces particularly well. Thanks to the slow drying process, the natural flavor is preserved.
Additional information about the product
Designation
Linguine, egg noodles, La Campofilone
item number
40744
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 02.04.2027 Up to Ø 622 days from date of shipment.
La Campofilone srl, Localita Ficiara, 27, 63016 Campofilone (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , whole egg 33.4% , may contain traces of soya and mustard fat : potentially allergenic substance
Nutritional table (40744)
per 100g / 100ml
Calorific value
1564 kJ / 370 kcal
fat
4,7 g
saturated fatty acids
1,4 g
carbohydrates
63,1 g
of which sugars
2,4 g
protein
16,6 g
salt
0,13 g
Allergy Advice about the product (contain allergens) (40744) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
