Spaghettoni del Leone, durum wheat semolina pasta, Rustichella
Spaghettone have a larger diameter than spaghetti, namely 2.6 cm. The mouthfeel is therefore different and the sauces can be chunkier, like an alland039;Amatriciana, for example. These spaghettoni are made from the best Italian durum wheat and are bronze-drawn.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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