Gnocchi di patate, potato dumplings, Rustichella
These small potato dumplings are made from potatoes and durum wheat semolina. They don`t need to be refrigerated and make a flavorful first course with tomato or cream sauces. They`re delicious as a side dish to meat dishes with sauce, whether boiled or pan-fried, and also in casseroles and salads. In short, they`re as much a part of Italian cuisine as spaghetti is in the pantry.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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