
Fuet de Pimenton - Salami with peppers, cabanas
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The premium salami coated in paprika is a classic Spanish speciality and extremely delicious! This air-dried salami is matured in natural casings for around 3 weeks and then rolled in paprika. It is not only delicious, but also a visual highlight on a sausage platter. Delicious!
Additional information about the product
Allergy Advice about the product (contain allergens) (40691)
Milk
Designation
Fuet de Pimenton - Salami with peppers, cabanas
item number
40691
Content
150 g
Packaging
vacuum
Gross weight
0,15 kg
Availability
NOW AVAILABLE
Quantity in stock
3
cooled Product
Yes, fresh product 0-7 ° C
Rate of Taxation
7 %
EAN Code
8420941419037
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16010091
Manufacturer (Responsible entrepreneurs)
Vertrieb durch: Cortes GourMed Inh. Sonia Cortes, Beerenstr.5, 33803 Steinhagen, Deutschland.
produced in the country | ISO
Spanien | ES
Ingredients
Fuet coated with paprika 5%, traditional salami variety from Catalonia, dried sausage. Pork, LACTOSE, salt, spices, antioxidant: E316, preservatives: E250, E252, natural casing paprika crust 5%, milk protein, preservatives: E235, E202. 100g of the product is made with 160g of pork. Store in a cool, dark and dry place. Made in Spain by: La Casa dels Fuets, 1964, c / guilleries, 15, 08500 Vic.
Nutritional table (40691)
per 100g / 100ml
Calorific value
1798 kJ / 433 kcal
fat
35 g
saturated fatty acids
13 g
carbohydrates
2,6 g
of which sugars
2,6 g
protein
27 g
salt
3,4 g
Milk