
Schabziger Stockli, whey cheese, with Schabziger clover
cooled product 0 ° C to + 7 ° CA unique herb cheese has been produced in Switzerland for over 1000 years: the Schabziger Stockli. The bird`s-foot trefoil - the Schabziger herb - is responsible for the unique taste and green color. The hard whey cheese can be grated or sliced and is perfect for seasoning pasta or potato dishes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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