Kaiso Dried Seaweed Mix, dried seaweed, 6 types of seaweed for Kaiso salad
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
With Kaiso Seaweed Mix you can prepare salads or garnish hot and cold dishes. The mixture is made up of 6 different algae: giant leaf tang, giant stem tang, belted tang, white tang, green tang and red tang. It contains hardly any calories, no cholesterol and is rich in minerals and fiber. The dried algae are soaked in cold water for 5 minutes and can then be used immediately. The volume increases tenfold through soaking. The salad can be dressed with soy sauce or goma dressing and traditionally served as a sushi starter before sushi. The composition may vary from the item photo.
Additional information about the product
Allergy Advice about the product (contain allergens) (13024)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Kaiso Dried Seaweed Mix, dried seaweed, 6 types of seaweed for Kaiso salad
item number
13024
Content
100 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 26.08.2025 Up to Ø 131 days from date of shipment.
Gross weight
0,14 kg
Availability
NOW AVAILABLE
Quantity in stock
113
cooled Product
No, uncooled product
Packaging per unit
10
Rate of Taxation
19 %
EAN Code
4904131408536
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
12122100
Manufacturer (Responsible entrepreneurs)
Nihon Shokken, Am Seestern 4, 40547 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Dried seaweed salad. Wakame (Undaria pinnatifida), Kukiwakame (Undaria pinnatifida), Kombu (Laminaria), Tsunomataaka (Chondrus crispus), Tsunomataao (Chondrus crispus), Suginorishiro (Gigatina teedii). Warning: Naturally rich in iodine. Excessive intake of iodine can lead to thyroid dysfunction. The German Nutrition Society therefore recommends an average daily intake of no more than 0.2 mg of iodine. Maximum daily consumption is therefore approx. 1 g = 1 tbsp dried algae. Preparation instructions: Soak in cold water for 5-10 minutes, then drain. Do not use soaking water for further processing! Store in a cool, dry place and protected from sunlight.
Nutritional table (13024)
per 100g / 100ml
Calorific value
540 kJ / 129 kcal
fat
3,1 g
saturated fatty acids
0,6 g
carbohydrates
42,8 g
protein
14,7 g
salt
21 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
