Dashi Kombu seaweed - seaweed, dried, Korea

Dashi Kombu seaweed - seaweed, dried, Korea

13022

113g

bag

Last date of minimum durability: 15.04.2027    Up to Ø 488 days from date of shipment.  

0,13 kg

NOW AVAILABLE

295

No, uncooled product

24

19 %

11152134079

No

12122100

JFC Deutschland GmbH, Theodorstraße 293, 40472 Düsseldorf, Deutschland.

Republik Korea | KR

Dried seaweed. Dried seaweed (Laminaria japonica). Consuming more than 3g per day can cause thyroid problems. Preparation: Carefully wipe Dashi Kombu with a clean, dry cloth so that as much of the white layer as possible remains on the surface. Then cut several times. Place seaweed in a pot with water and let stand for 6 to 8 hours. Simmer over low heat for 20-30 minutes, then remove the seaweed. Do not consume. Use 3 / 4 teaspoon (3.4 ml) of the broth per serving, adding other broth to taste. Store in a cool, dry place and protected from light. After opening, store in an airtight container and use within one month Korean product.

per 100g / 100ml

11 kJ / 3 kcal

0,5 g

0,1 g

0,6 g

0,6 g

0,5 g

0,22 g