Spice Garden - Flor de Sal, hand-scooped, with Pepper Cuvee

Hand-harvested Flor de Sal from Portugal meets a special selection of peppercorns. For this blend, Malabar, long, Sarawak, and Sichuan peppercorns are ground by hand and mixed with the finest hand-harvested Flor de Sal. The result is a seasoned salt that is perfect for seasoning any dish, or simply enjoyed on its own with olive oil and good bread. Our absolute favorite: steak tartare on bread with a sprinkle of Flor de Sal and pepper blend. Try it!