Scarmorzine affumicate, smoked scarmorza cheese balls, Casa di Pietro
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pasta-filata cheese made from cow`s milk. Smoked over beech wood. Finely aromatic smoky note. Ideal in vegetarian dishes as a bacon substitute. As a salad addition or as a snack.
Additional information about the product
Allergy Advice about the product (contain allergens) (40398)
Milk
Designation
Scarmorzine affumicate, smoked scarmorza cheese balls, Casa di Pietro
item number
40398
Content
150g
Packaging
bag
Gross weight
0,16 kg
Availability
NOW AVAILABLE
Quantity in stock
15
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
4008759101067
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
04061050
Manufacturer (Responsible entrepreneurs)
Heiderbeck GmbH, Gewerbering 4, 82140 Olching, Deutschland.
produced in the country | ISO
Italien | IT
Ingredients
Pasta filata cheese, smoked with natural beech wood, at least 40% fat in dry matter. COW`S MILK, table salt, rennet, cultures, smoke. Rind suitable for consumption. Store refrigerated at +2°C to +8°C.
Properties: packed under protective atmosphere.
Properties: packed under protective atmosphere.
Nutritional table (40398)
per 100g / 100ml
Calorific value
1088 kJ / 262 kcal
fat
20 g
saturated fatty acids
10 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
20 g
salt
1 g
Milk
