Parmesan cheese - Parmigiano Reggiano DOP (PDO), first quality, aged for at least 30 months
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The real Parmigiano Reggiano may only be produced in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna west of the Reno and Mantua east of the Po. The raw milk for this hard cheese also comes from here. The cows may only be fed grass and untreated animal feed. To produce one kilogram of Parmiggiano Reggiano, around 16 liters of milk are needed. After curdling and shaping the cheese wheels, they are immersed in brine for 20 days and then matured for at least 30 months. The Parmesan aroma is very strong and becomes more piquant with age. Only cheeses tested by the Consorzio Tutela receive a seal of quality with the designation of origin.
Additional information about the product
Allergy Advice about the product (contain allergens) (40336)
Milk
Designation
Parmesan cheese - Parmigiano Reggiano DOP (PDO), first quality, aged for at least 30 months
item number
40336
Content
250 g
Packaging
blister packs
Date of minimum durability
Last date of minimum durability: 30.07.2025 Up to Ø 147 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
Quantity in stock
29
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8002710402305
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
04069061
Manufacturer (Responsible entrepreneurs)
Zanetti S.p.A., Via Madonna, 1, 24040 Lallio, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Parmigiano Reggiano hard cheese, at least 32% fat in dry matter, MILK, salt, rennet. Store refrigerated at +2°C to +8°C.
Nutritional table (40336)
per 100g / 100ml
Calorific value
1671 kJ / 402 kcal
fat
30 g
saturated fatty acids
20 g
protein
32 g
salt
1,6 g
Milk
