 
        Extra virgin olive oil Alziari Cuvee Cesar PDO, Cailletier, Grand Cru, ORGANIC
FR-BIO-16 Since 1868, the mill has been offering this single-variety oil made from Caillette olives (also known as Taggiasca olives), which only grow in the Nice region. It has a very mild taste with delicate aromas and is ideal for salads and raw vegetables.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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