Extra virgin olive oil Alziari Cuvee Cesar PDO, Cailletier, Grand Cru, ORGANIC
FR-BIO-16 Since 1868, the mill has been offering this single-variety oil made from Caillette olives (also known as Taggiasca olives), which only grow in the Nice region. It has a very mild taste with delicate aromas and is ideal for salads and raw vegetables.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






