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Duck foie gras, whole, Eastern Europe, bulk
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Raw foie gras is cleaned, cut into slices, fried briefly and can be deglazed with Madeira or cognac as desired. The livers are also suitable for terrines, where they are processed as a farce or in pieces and seasoned and slowly cooked at around 40°C. The best guarantee for the culinary quality of the liver is that the animals are in optimal condition during fattening. Here, the natural ability of waterfowl to eat the necessary reserves in the form of fat in their livers before their long flights in the autumn is used. By feeding the animals carefully during the 3-month rearing period and gently forcing them during the last 2-3 weeks, these livers reach a certain size.
Additional information about the product
Allergy Advice about the product (contain allergens) (40301)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Duck foie gras, whole, Eastern Europe, bulk
item number
40301
Content
approx. 550 g
Packaging
vacuum
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
10,35
cooled Product
Yes, Frozen Product -18 ° Celsius
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
4025084539891
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
02074300
Manufacturer (Responsible entrepreneurs)
Masse 1884 La Maison du foie gras, 54, av. de Normandie - PLA 190, 94597 Rungis Cedex, Frankreich.
produced in the country | ISO
Bulgarien | BG
Ingredients
Duck foie gras, whole, frozen. Duck foie gras. Store at a minimum of -18°C. Do not refreeze after thawing.
Properties: No nutritional values need to be stated.
Properties: No nutritional values need to be stated.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.