Couscous, coarse
Cous-cous refers to both the grain and a national dish of some countries in North Africa. A mixture of semolina and flour is moistened and then pressed or rolled. The traditional method of preparing cous-cous is steaming. It can be served as a side dish or mixed into salads. Cous-cous can also be used for casseroles or desserts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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