Brick dough, round, approx. Ø 27cm, wafer-thin
These thin sheets of wheat dough can be used to make traditional North African bricks (filled pastries) as well as spring rolls, vegetable pouches and dumplings. The dough is ideal for deep-frying.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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