Designation
Venturino Denocciolate Riviera olives in olive oil, without stone
Date of minimum durability
Last date of minimum durability: 25.09.2027 Up to Ø 570 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
20057000
Manufacturer (Responsible entrepreneurs)
Frantoio, Venturino, Bartolomeo, Via Molini 1, Diano San Pietro, Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pitted Leccino olives in extra virgin olive oil. 60% pitted Leccino olives in brine, 39% extra virgin olive oil, salt, herbs (thyme, bay leaf, rosemary), acidity regulator: citric acid. Store in a cool, dry place, away from heat sources. After opening, top up with oil and store in the refrigerator for a maximum of 10 days.
Nutritional table (40036)
per 100g / 100ml
Calorific value
1453 kJ / 353 kcal
saturated fatty acids
5,8 g
Allergy Advice about the product (contain allergens) (40036)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
