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Parmesan cream from white cows with truffles, Appennino Food
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The creamy Parmesano Reggiano, made from the milk of white cows from the region around Bologna, is the basic ingredient of this delicious sauce with Bianchetto truffles. Pure, with pasta or to refine pastries - pure slow food enjoyment.
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