Manitoba flour is the first choice of pizza makers and cake lovers who make long-rising doughs. It is particularly strong and ideal for elastic doughs with yeast that rise, for example for panettone.
Additional information about the product
Designation
Manitoba Oro, soft wheat flour type 0, Caputo
item number
39735
Content
1,000g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 12.03.2026 Up to Ø 250 days from date of shipment.
Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 Vlotho, DE
produced in the country | ISO
Italien | IT
Nutritional table (39735)
per 100g / 100ml
Calorific value
1482 kJ / 350 kcal
fat
1,5 g
saturated fatty acids
0,1 g
carbohydrates
69 g
of which sugars
1 g
protein
14 g
salt
0,02 g
roughage
3 g
Allergy Advice about the product (contain allergens) (39735) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
