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Manitoba Oro, soft wheat flour type 0, Caputo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Manitoba flour is the first choice of pizza makers and cake lovers who make long-rising doughs. It is particularly strong and ideal for elastic doughs with yeast that rise, for example for panettone.
Additional information about the product