GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Unagi eel tare and teriyaki sauce, with ginger, Hara Shoyu, Japan
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The basis for this multi-talented sauce is a traditionally double-brewed Shoyu (3 years). Refined with regional Hon-Mirin and local ginger. The daughter of the house cooks this sauce in a large pot for about 3 hours. No more manual work is possible! Umami with addictive potential! For: Bowls, but also teriyaki such as chicken, fish and eel. Hara Shoyu is a microbrewery in Shimane Prefecture that has been brewing traditional, natural shoyu since 1915 in the 4th generation. Father, daughter and an employee keep the tradition going.
Additional information about the product
