Date of minimum durability
Last date of minimum durability: 20.07.2026 Up to Ø 369 days from date of shipment.
Intrastat number (Product number, customs tariff number, code number, HS code)
19059045
Manufacturer (Responsible entrepreneurs)
Valrhona SAS, 14-16 Avenue du President Roosevelt, 26602 Tain l`Hermitage Cedex, Frankreich.
Ingredients
Baked tart bases. WHEAT FLOUR, 21.72% wholegrain oats (GLUTEN), BUTTER, sugar, 9.09% coating (cocoa butter, MILK POWDER, sugar, emulsifier E322, vanilla extract), whole cane sugar, SOY JUICE (SOY JUICE water, SOYBEAN, sugar, vegetable fat, minerals calcium, iron, vitamins E, B1, B2, B6, stabilizer E418), cinnamon powder, salt, raising agent (E500ii). Products can be baked, filled and frozen. Store in a dry and cool place below +18°C.