Date of minimum durability
	
	
		Last date of minimum durability: 20.07.2026    Up to Ø 313 days from date of shipment.  
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		19059045
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		Valrhona SAS, 14-16 Avenue du President Roosevelt, 26602 Tain l`Hermitage Cedex, Frankreich.
	
	
 
	
		Ingredients
	
	
		Baked tart bases. WHEAT FLOUR, 21.72% wholegrain oats (GLUTEN), BUTTER, sugar, 9.09% coating (cocoa butter, MILK POWDER, sugar, emulsifier E322, vanilla extract), whole cane sugar, SOY JUICE (SOY JUICE water, SOYBEAN, sugar, vegetable fat, minerals calcium, iron, vitamins E, B1, B2, B6, stabilizer E418), cinnamon powder, salt, raising agent (E500ii). Products can be baked, filled and frozen. Store in a dry and cool place below +18°C.