Ingredients
(black bean paste). Rice cakes in dark soy sauce. Rice cake: rice 83%, salt, acidity regulator E330, alcohol. Seasoning: sugar, powdered SOY paste (SOYBEANS, WHEAT FLOUR, salt, maltodextrin, seasoning powder (maltodextrin, palm oil, corn starch, tapioca starch, stabilizer: E414), caramel powder (liquid caramel, dextrin), seasoning, [vegetable flavor, emulsifier: E471 , garlic powder, acidity regulators: E501, E500, E339, flavor enhancer: E635, ground black pepper, hot seasoning [maltodextrin, stabilizer: E414, chili extract], acidity regulator: E341, anti-caking agent: E551), fried SOYBEAN powder, dried onion, potato flakes, carrot, waxy corn starch, anti-caking agent: E551), fried onions (onions, palm oil, maltodextrin, stabilizer: E414, tapioca starch, modified corn starch, vegetable flavor, emulsifier: E471, garlic powder, acidity regulators: E501, E500, E339, seasoning [maltodextrin , stabilizer: E414, chili extract], flavor enhancer E635, ground black pepper), flavor enhancer: E621, onion powder, dried spring onions, seasoning oil, (corn oil, onions. Garlic, ginger, antioxidant: E309), paprika powder, flavored cooking oil (rapeseed oil, beef flavor). Preparation: Add rice cake and seasonings to the cup. Add water up to the mark. Stir well and put the lid on at an angle. Cook in the microwave for 2 minutes (100W) or 3 minutes (700W). Store dry and protected from sunlight. Made in Korea.
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