Colomba Tradizionale Gran Galup, Traditional Yeast Cake, Galup
Available from the beginning of February. The original recipe for Colomba Gran Galup Tradizionale includes candied orange pieces. The pigeon is garnished with a hazelnut glaze made from Piedmontese hazelnuts IGP, enriched with whole almonds and granulated sugar.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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