
Miso seasoning paste - Shiro Miso, light
Miso is a fermented soybean paste that is used in soups, sauces and as a seasoning. It consists of soybeans, rice, salt, rice yeast and spices. White miso (Shiromiso) is less salty than red miso (Akamiso) and has a mild and slightly sweet taste.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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