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Miso seasoning paste - Shiro Miso, light
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Miso is a fermented soybean paste that is used in soups, sauces and as a seasoning. It consists of soybeans, rice, salt, rice yeast and spices. White miso (Shiromiso) is less salty than red miso (Akamiso) and has a mild and slightly sweet taste.
Additional information about the product
Allergy Advice about the product (contain allergens) (12935)
Soybeans
Designation
Miso seasoning paste - Shiro Miso, light
item number
12935
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 01.07.2025 Up to Ø 118 days from date of shipment.
Gross weight
1,04 kg
Availability
NOW AVAILABLE
Quantity in stock
706
cooled Product
No, uncooled product
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
4902401152011
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
SSP Trade & Consult GmbH, Philipp-Reis-Str. 15 B3 / B4, 63128 Dietzenbach, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Light soybean paste. Water, SOYBEANS, rice, salt. Store in a cool, dry place and protected from light. After opening, keep refrigerated and use within 1 month
Nutritional table (12935)
per 100g / 100ml
Calorific value
768 kJ / 183 kcal
fat
6 g
saturated fatty acids
1 g
carbohydrates
19 g
of which sugars
8,4 g
protein
11 g
salt
12 g
Soybeans