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Sosa PotatoWhip, stabilizer for espumas, vegan (44180) - 300g - Pe can

Sosa PotatoWhip, stabilizer for espumas, vegan (44180)

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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 39462
300g Pe can
€ 58,17 *
(€ 193,90 / kg)
PU-purchase 6 x 300g Pe can to each   € 56,42 *
NOW AVAILABLE
Last date of minimum durability: 18.1.2026    Up to Ø 654 days from date of shipment.  ?

The plant-based alternative to albumin/protein. Ideal for mousse, sponge cake, foams, cakes and macarons. The recommended dosage is 1-4% for an emulsifying and loosening effect and up to 8% for a binding effect.

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