The cremino made from two layers of whole milk nougat and a light layer of nougat in the middle is made with Sale di Cervia, the mild-sweet salt from the saltworks on the Adriatic.
Additional information about the product
Designation
Cremino al Sale marino, layered praline. m. hazelnut cocoa cream and sea salt, Majani
MAJANI 1796 a socio unico, Via Giacomo Brodolini, 16, 40056 Crespellano (BO), IT
produced in the country | ISO
Italien | IT
Ingredients
Sugar, hazelnut , cocoa butter, cocoa mass, whole milk powder , sea salt from Cervia, almond , emulsifier: soy lecithin , vanilla, may contain traces of pistachios fat : potentially allergenic substance
Nutritional table (39439)
per 100g / 100ml
Calorific value
2368 kJ / 568 kcal
fat
36 g
saturated fatty acids
11 g
carbohydrates
50 g
of which sugars
44 g
protein
7,5 g
salt
0,58 g
Allergy Advice about the product (contain allergens) (39439) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
