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Nero di Voghiera - Powder, Black Garlic Powder, NeroFermento
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid-October. Fine powder of black, fermented garlic. This allows you to finely season dishes such as sauces, risotto, desserts and even cocktails. The mild, harmonious umami taste of black garlic is an enrichment.
Additional information about the product