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Nero di Voghiera - Powder, Black Garlic Powder, NeroFermento
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid-October. Fine powder of black, fermented garlic. This allows you to finely season dishes such as sauces, risotto, desserts and even cocktails. The mild, harmonious umami taste of black garlic is an enrichment.
Additional information about the product
Allergy Advice about the product (contain allergens) (39389)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Nero di Voghiera - Powder, Black Garlic Powder, NeroFermento
item number
39389
Content
30g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 14.07.2026 Up to Ø 308 days from date of shipment.
Gross weight
0,03 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8031676700002
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
07129090
Manufacturer (Responsible entrepreneurs)
NeroFermento s.r.l., Romea Nord 246, 48122 Ravenna, IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Ingredients
Black garlic powder
Nutritional table (39389)
per 100g / 100ml
Calorific value
1030 kJ / 243 kcal
carbohydrates
45 g
of which sugars
19 g
protein
14 g
salt
0,01 g
roughage
2,1 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.