 
        Nero di Voghiera - Powder, Black Garlic Powder, NeroFermento
Available from mid-October. Fine powder of black, fermented garlic. This allows you to finely season dishes such as sauces, risotto, desserts and even cocktails. The mild, harmonious umami taste of black garlic is an enrichment.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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