Fagioli Borlotti, Borlotti beans, La Valletta
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Borlotti, with their nutty taste and creamy consistency, are a delicious ingredient for minestrone and also pasta e fagioli. They are a pleasure on their own as an antipasto salad with very good extra virgin olive oil. They thrive particularly well at La Valletta at 800 m altitude.
Additional information about the product
Allergy Advice about the product (contain allergens) (39339)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Fagioli Borlotti, Borlotti beans, La Valletta
item number
39339
Content
400g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 29.05.2026 Up to Ø 435 days from date of shipment.
Gross weight
0,40 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8009242800074
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
07133900
Manufacturer (Responsible entrepreneurs)
La Valletta Colfiorito Soc.Agr.srl, Via dei Villini 35 / C, 06034 Foligno (PG), IT
produced in the country | ISO
Italien | IT
Nutritional table (39339)
per 100g / 100ml
Calorific value
1205 kJ / 284 kcal
fat
2,5 g
saturated fatty acids
0,4 g
carbohydrates
46,9 g
of which sugars
3,5 g
protein
18,5 g
salt
0,03 g
roughage
8,9 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
