Lenticchie di Colfiorito, mountain lentils from Colfiorito, La Valletta
The particularly small lentils that grow on the Colfiorito plateau in Umbria are among the best in Italy. Their color varies between green and red. Thanks to their tenderness, they have a short cooking time of around 20 minutes. Their shell remains intact during cooking. Their taste is elegant and aromatic. They are ideal for salads, as a bed of vegetables, for soups and stews
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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