
Lenticchie di Colfiorito, mountain lentils from Colfiorito, La Valletta
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The particularly small lentils that grow on the Colfiorito plateau in Umbria are among the best in Italy. Their color varies between green and red. Thanks to their tenderness, they have a short cooking time of around 20 minutes. Their shell remains intact during cooking. Their taste is elegant and aromatic. They are ideal for salads, as a bed of vegetables, for soups and stews
Additional information about the product
Allergy Advice about the product (contain allergens) (39334)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Lenticchie di Colfiorito, mountain lentils from Colfiorito, La Valletta
item number
39334
Content
400g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 16.10.2026 Up to Ø 471 days from date of shipment.
Gross weight
0,40 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8009242800005
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
07134000
Manufacturer (Responsible entrepreneurs)
La Valletta Colfiorito Soc.Agr.srl, Via dei Villini 35 / C, 06034 Foligno (PG), IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Nutritional table (39334)
per 100g / 100ml
Calorific value
1352 kJ / 329 kcal
fat
2 g
saturated fatty acids
0,6 g
carbohydrates
44,5 g
of which sugars
6,5 g
protein
25,6 g
salt
0,05 g
roughage
16,4 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.