Crema di nocciola Gianduia Dark, dark hazelnut cream with cocoa, Viani
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
60% Piedmontese hazelnuts IGT, 10% cocoa, cane sugar and bourbon vanilla are processed in this delicious gianduia cream. Of course it tastes good on crusty white bread, but also with vanilla ice cream, biscotti and crepes.
Additional information about the product
Allergy Advice about the product (contain allergens) (39315)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Crema di nocciola Gianduia Dark, dark hazelnut cream with cocoa, Viani
item number
39315
Content
200 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.01.2026 Up to Ø 266 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
4052667902704
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19012000
Manufacturer (Responsible entrepreneurs)
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Piedmontese hazelnut kernels IGP 60% , cane sugar, low-fat cocoa powder 10%, bourbon vanilla fat : potentially allergenic substance
Nutritional table (39315)
per 100g / 100ml
Calorific value
2287 kJ / 549 kcal
fat
35 g
saturated fatty acids
2,6 g
carbohydrates
46 g
of which sugars
39 g
protein
9,8 g
salt
0,1 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
