
Crema di nocciola Gianduia Dark, dark hazelnut cream with cocoa, Viani
60% Piedmontese hazelnuts IGT, 10% cocoa, cane sugar and bourbon vanilla are processed in this delicious gianduia cream. Of course it tastes good on crusty white bread, but also with vanilla ice cream, biscotti and crepes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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